Brownstone Front Cake Recipe

Tagged in Cakes
Brownstone Front Cake Recipe
Posted by RecipeRobot

Tagged: Cakes


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Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour.
This cake is delicious unfrosted or, for a special touch, frost with Icing for Brownstone Front Cake.
Icing for Brownstone Front Cake
1 cup (2 sticks) butter or margarine
2 cups granulated sugar
1 (5 1/3 ounce) can evaporated milk
1 1/2 teaspoons vanilla extract
In saucepan, combine margarine, sugar and milk. Dissolve over low heat. Bring to boiling point and simmer 45 minutes uncovered. Remove from heat; add vanilla extract. Cool to room temperature, then beat well. Spread on cake.


  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) margarine
  • 2 cups granulated sugar
  • 3 egg yolks
  • 2 squares unsweetened chocolate
  • melted
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • stiffly beaten

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