Buffet Potatoes Recipe
Tagged in Main Meals
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Directions
Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made day before is even better.
Ingredients
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 c. sour cream
- 2 tsp. salt
- 2 tsp. grated onion
- 2 lb. bag hash brown frozen potatoes
- Dash paprika
- 2 c. sharp shredded Cheddar cheese
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