Burgundy Beef Recipe

Tagged in Main Meals
Burgundy Beef Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Main Meals

 

Do you like this recipe?

Print

Email this Recipe

Save for Later

 

Directions

Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and onions; cover and refrigerate.
Return beef to Dutch oven; sprinkle with flour, marjoram, thyme, salt and pepper. Stir in broth and Burgundy. Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender (Liquid should just cover beef). If necessary, stir in additional broth and Burgundy (1 part broth to 2 parts Burgundy). Add mushrooms and onions. Heat through, stirring occasionally. Serve over noodles if desired.

Ingredients

  • 4 pounds Beef round steak -- 1 in thick
  • 1/4 cup Shortening or bacon fat
  • 5 large Onions -- sliced
  • 1 pound Mushrooms -- sliced
  • 3 tablespoons All-purpose flour
  • 2 teaspoons Marjoram leaves -- chopped
  • Or
  • 1/4 teaspoon Dried marjoram leaves
  • 1 teaspoon Thyme leaves -- chopped
  • Or
  • 1/4 teaspoon Dried thyme leaves
  • 2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 1 cup Beef broth
  • 2 cups Red Burgundy or red wine
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 
Join Recipe Star

Sign Up Now (it's free)

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS

 

View Results