Buttercrisp Potato Cookies Recipe
Tagged in Cakes
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Directions
Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly.
Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.
Ingredients
- 1 cup butter or margarine -- softened
- 1 cup sugar
- 1 cup brown sugar -- firmly packed
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 cups flour
- 1 cup Hungry Jack potato flakes (dry)
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