Buttermilk-raisin Biscuits Recipe

Tagged in Bread
Buttermilk-raisin Biscuits Recipe
Posted by RecipeRobot
 

Tagged: Bread

 

Do you like this recipe?

 

Directions

Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside.
Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are moistened (dough will resemble cottage cheese and be sticky.) Turn dough out onto a heavily floured surface; add raisins. Knead lightly 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter. Bake at 475 degrees F for 12 to 15 minutes on an ungreased baking sheet. Brush with unsalted Butter.
Yields 2 dozen.

Ingredients

  • 1/2 cup raisins
  • 3/4 cup apple juice or cider
  • 4 cups self-rising soft wheat flour
  • 1 teaspoon granulated sugar
  • 2/3 cup shortening
  • 1 3/4 cup milk
  • 1/4 cup unsalted butter
  • melted
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS