Butternut Squash Sweet Potato Soup Recipe
Tagged in Vegetarian
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Directions
Cook Squash until tender. Drain, and puree in blender
with vegetable broth until smooth. In pot, cook onion and
garlic in a little olive oil still soft. Add squash
mixture and rest of ingrediants. Bring to boil, reduce
to simmer and cook until sweet potatos are tender. Adjust
seasonings to your taste!
Ingredients
- 1 2-3# butternut squash (peeled/cut in 1 inch cubes)
- 1 large sweet potato (peeled/cut in 1/2 inch cubes)
- 1 can vegetable broth
- 1 onion (chopped)
- 1 large garlic clove (minced)
- 1 tlbs parsley
- 1 tablespoon bazil
- a few good shakes of cayanne and white pepper
- salt to taste
- 2 cup water
- olive oil
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