Butterscotch Apple Pecan Cobbler Recipe

Tagged in Pies And Pastries
Butterscotch Apple Pecan Cobbler Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Pies And Pastries

 

Do you like this recipe?

Print

Email this Recipe

Save for Later

 

Directions

Preheat oven to 375 degrees F.
In small bowl, combine Nestle Toll House Butterscotch Flavored Morsels, brown sugar, flour and cinnamon; set aside.
Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 10 to 12 servings.

Ingredients

  • 2 cups (12 ounce package) Nestle Toll House
  • Butterscotch Flavored Morsels
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 2 1/2 pounds tart apples
  • peeled and diced
  • Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 4 tablespoons (1/2 stick) butter
  • 1 cup chopped pecans
  • 3/4 cup quick or old fashioned oats
  • uncooked
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 
Join Recipe Star

Sign Up Now (it's free)

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS

 

View Results