Butterscotch Fudge RecipeTagged in Chocolate Treats
Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.
- 1 c Sugar
- 1/2 c Butter
- 3/4 ts Salt
- 7 1/2 oz Jar marshmallow creme
- 5 1/3 oz Can evaporated milk
- 12 oz Butterscotch chips
- 1/2 ts Vanilla
- 1/2 c Pecans
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