Cabbage Carrot And Tomato Salad Recipe
Tagged in Greek
Do you like this recipe?
Directions
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley.
Ingredients
- * 1 cabbage
- * 6 tomatoes
- * 5 large tender carrots
- * 1/2 cup oil
- * 1/4 cup vinegar or lemon juice
- * salt to taste
- * Kalamata or black olives
- * parsley
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
