Cabbage Casserole Ii RecipeTagged in Casserole
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally.
Stir in sour cream just before serving.
- 1 pound lean ground beef
- 1 onion
- 1 medium head cabbage
- 2 cans condensed tomato soup
- Salt to taste
- Ground black pepper to taste
- 1/2 cup sour cream
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