Cabbage Fat-burning Soup RecipeTagged in Soups
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
- 5 carrots
- 3 onions
- 2 (16 ounce) cans whole peeled tomatoes
- with liquid
- 1 large head cabbage
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans
- 2 quarts tomato juice
- 2 green bell peppers
- 10 stalks celery
- 1 (14 ounce) can beef broth
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