Cabbage Fat-burning Soup Recipe
Tagged in Soups
Do you like this recipe?
Directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Ingredients
- 5 carrots
- chopped
- 3 onions
- chopped
- 2 (16 ounce) cans whole peeled tomatoes
- with liquid
- 1 large head cabbage
- chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans
- drained
- 2 quarts tomato juice
- 2 green bell peppers
- diced
- 10 stalks celery
- chopped
- 1 (14 ounce) can beef broth
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
