Cabbage Roll Soup Recipe
Tagged in Soups
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Directions
Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam for 15 minutes, the cut into 1? pieces. Arrange compactly in a cup. Pour chicken stock. Serve seasoned with salt.
Ingredients
- 1 c. cooked chicken meat
- 2 eggs plus 1 egg with
- ? c. cooked egg scramble then cut into long strip
- ? kg apulid or water chestnut
- chopped
- 4 slice cooked ham
- in long thin strip
- ? cooked ham
- chopped
- 5 kg hot chicken broth
- 1 egg white
- 14 cabbage leaves
- 1 tbsp. cornstarch
- salt to taste
- 1 ? tbsps. onion
- chopped
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