Cabbage Soup I Recipe

Tagged in Soups
Cabbage Soup I Recipe
Posted by RecipeRobot

Tagged: Soups


Do you like this recipe?



In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.


  • 1 medium head cabbage
  • finely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cubed beef brisket
  • 1 carrot
  • chopped
  • 1 onion
  • chopped
  • 2 stalks celery
  • chopped
  • 6 1/2 cups cold water
  • 1/2 teaspoon citric acid powder
  • 1 teaspoon white sugar

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one


Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?