Cabbage Soup I RecipeTagged in Soups
In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.
- 1 medium head cabbage
- finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 pound cubed beef brisket
- 1 carrot
- 1 onion
- 2 stalks celery
- 6 1/2 cups cold water
- 1/2 teaspoon citric acid powder
- 1 teaspoon white sugar
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