Cabbage Soup Ii Recipe
Tagged in Soups
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Directions
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Ingredients
- 6 (14.5 ounce) cans chicken broth
- 4 stalks celery
- chopped
- 6 carrots
- chopped
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 medium head cabbage
- shredded
- 1/2 cup barley
- 2 cups diced ham
- 1 tablespoon dried parsley
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