Cabbage With Apples And Franks Recipe
Tagged in Miscellaneous
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Directions
Steam cabbage in a covered saucepan with a small amount of water for two minutes. Drain. Layer apples, steamed cabbage, and frankfurters in a lightly greased 2-qt baking dish. Melt butter in a small saucepan; stir in sugar, 1/4 cup water, vinegar, and salt. Dissolve cornstarch in remaining 1/4 cup water; add to hot mixture, stirring until thick and clear. Pour over casserole. Cover and bake at 350? F. for 25 minutes. Sprinkle cracker crumbs over top of casserole; bake, uncovered, an additional 5 to 10 minutes.
Ingredients
- 3 cups shredded cabbage
- 3 cooking apples
- cored and sliced
- 5 frankfurters
- cut into 1-inch lengths
- 2 tbs butter or margarine
- 1/4 cup firmly packed brown sugar
- 1/2 cup water
- divided
- 1/4 cup vinegar
- 1/2 tsp salt
- 1 tbs cornstarch
- 2 tbs cracker crumbs
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