Cafe Au Lait ( Coffee With Milk ) RecipeTagged in Coffee
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
- 1 c Milk
- 1 c Light cream
- 3 tb Instant coffee
- 2 c Boiling water
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