Caliente Marinated Olives RecipeTagged in Appetizers
Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week.
Yield: 2 1/2 cups.
- 2 (3 ounce) jars pimento stuffed olives
- 2 (3 ounce) jars almond stuffed olives
- 4 cloves minced garlic
- 2 tablespoons dried crushed red pepper
- 2 teaspoons dried cumin
- 1/2 cup water
- 1 tablespoon olive oil
- 3 tablespoons chopped fresh cilantro
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.