Canadian Bacon Potato Soup RecipeTagged in Soups
In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.
- 2 medium onions
- 4 medium potatoes
- peeled and quartered
- 2 cups chicken broth
- 1 (12 fluid ounce) can fat-free evaporated milk
- 5 slices (3 ounces) Canadian bacon
- 1 packet butter-flavored granules
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 tablespoons fat-free sour cream
- 1/3 cup minced chives
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