Canadian Coffee RecipeTagged in Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
- 1/4 c Maple syrup; pure
- 1/2 c Rye whiskey
- 3 c Coffee; hot
- double strength
- 3/4 c Whipping cream
- 4 ts Maple syrup; pure
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