Candy Apple Popcorn Balls Recipe
Tagged in Halloween
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Directions
Put butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves into a heavy saucepan. Cook over moderate heat to 280 degrees F on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls.
Ingredients
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 1/4 cup white corn syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- Dash cloves
- 1/2 cup popcorn
- popped
- 1 cup toasted walnuts
- chopped
- 1 cup dried apples
- cut small
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