Canned Fruit Cobbler Recipe
Tagged in Pies And Pastries
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Directions
Preheat oven to 425 degrees F.
Mix all ingredients in a 13 x 9-inch baking dish. Top with Short Pie Dough. Bake 25 minutes.
Short Pie Dough
Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.
Ingredients
- 2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice
- 1/2 teaspoon cinnamon
- 2 tablespoons prepared biscuit mix
- 1/2 to 1 cup granulated sugar (according to sweetness of fruit)
- 1 teaspoon to 1 tablespoon lemon juice
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