Cannellini Bean With Flat Leaf Kale RecipeTagged in Soups
In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.
- 1 cup canned cannellini beans
- 1 clove garlic
- 2 ounces kielbasa sausage
- sliced thin
- 1/2 small onion
- 3 leaves kale
- rinsed and sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 tablespoon grated Parmesan cheese
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