Cape Cod Chocolate Cake Recipe
Tagged in Cakes
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Directions
Stir flour, baking powder, soda, salt and sugar into a mixing bowl. Drop shortening and milk into dry ingredients. Do not dilute the evaporated milk, use full strength. Beat, beat, beat for about 2 minutes on low speed in an electric mixer. Add eggs and melted chocolate. Lastly add vanilla. Beat all together for 1 minute. Scrape bown and beat again for another minute. Turn into two layer cake pans and bake at 350 degrees for 35 minutes. Frost with butter cream frosting to which 1/2 c walnuts, chopped fine have been added.
Ingredients
- 1 3/4 c Cake flour
- 2 ts Baking powder
- 1/4 ts Soda
- 1 ts Salt
- 1 1/2 c Sugar
- 1/2 c Shortening
- 1 c Plus 2 T evaporated milk
- 2 Unbeaten eggs
- 2 Squares melted chocolate
- 1 ts Vanilla
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