Capellini With Clam Sauce Recipe
Tagged in Pasta
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Directions
Add oil to non-stick pan. Saute onion, green pepper over medium high heat until tender. Add garlic and saute 1 minute longer. Stir in tomato and next 3 ingredients. Cover, reduce heat and simmer 20 minutes. Drain clams, reserving juice. Add juice to tomato mixture and simmer an additional 5 minutes. Stir in clams and parsley. Cook 5 minutes. Remove from heat and keep warm. Cook pasta, drain and place in a large bowl. Add sauce and toss gently. Serve immediately.
Ingredients
- 1 teaspoon olive oil
- 1/3 cup onion
- chopped
- 1/4 cup green bell pepper
- chopped
- 2 cloves garlic
- minced
- 3 cups tomatoes
- peeled
- seeded and chopped
- or 2 14 oz. cans chopped tomatoes
- 1 8 oz. can tomato sauce
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 10 3/4 ounce can clam
- minced
- 1/4 cup italian parsley
- chopped
- 8 ounces capellini
- (angel hair) pasta
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