Caramel Apple Coffee Cake Ii RecipeTagged in Breakfast
Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees F for 25 minutes. Not sure what size baking dish to use. I make half the recipe and it fits in a dish that is about 5-1/2 x 8 so you might get the whole recipe in a 9-inch square pan. Whatever is big enough for two cans of biscuits.
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- Apple juice
- 2 apples
- 1/4 cup Karo syrup (dark)
- 3/4 cup cinnamon sugar mixture
- 2 packages refrigerated biscuits
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.