Caramel Apple Crisp Recipe
Tagged in Pies And Pastries
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Directions
Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.
Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. Rotate after 4 minutes. Let stand 10 minutes before serving.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter or margarine
- 1/4 cup chopped nuts
- 1 can apple pie filling or 6 cup peeled apples
- 28 Kraft caramels
- 2 tablespoons water
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