Caramel Apples W/ Chocolate Recipe

Tagged in Chocolate Treats
Caramel Apples W/ Chocolate Recipe

Do you like this recipe?



Place Styrofoam on a flat surface. Lightly coat
baking sheet with cooking spray. Remove stems
from apples. Insert wooden stick into stem of
each apple. Place caramels in saucepan. Add the
water, heat stirring until caramels are melted.
Working quickly with one apple at a time, and
keeping caramel over low heat, dip the apple into
the caramel, turning to coat the apple, remove
the apple from the caramel and gently shake. Pat
pistachios onto top of apple, place on prepared
sheet. Refrigerate until caramel is cool. Heat
chocolate in top of double boiler, until melted.
Drizzle chocolate over apples. Press apples
sticks into Styrofoam. Refrigerate until the
chocolate hardens. Remove from Styrofoam to foil
cupcake liners


  • 1 piece of Styrofoam
  • 1 apples
  • 8 ice cream sticks
  • 12 packages (14 oz each) creamy caramels
  • 2 tbs. water
  • 3/4 cup pistachios
  • chopped
  • 8 foil cupcake liners
  • 3 ounces semisweet chocolate

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one


Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?