Caramel Corn RecipeTagged in Dessert
Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide
- Fill a large roasting pan with 3 quarts of popped popcorn. Using another cooking pan prepare: 1 c. brown sugar
- 1/2 c. butter & margarine
- 1/4 c. white corn syrup
- Boil 5 minutes. Remove. Add: 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1/2 tsp. baking soda
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