Caramel Corn Recipe

Tagged in Dessert
Caramel  Corn Recipe
Posted by RecipeRobot
 

Tagged: Dessert

 

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Directions

Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide

Ingredients

  • Fill a large roasting pan with 3 quarts of popped popcorn. Using another cooking pan prepare: 1 c. brown sugar
  • 1/2 c. butter & margarine
  • 1/4 c. white corn syrup
  • Boil 5 minutes. Remove. Add: 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
 

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