Caramel Dumplings Ii Recipe
Tagged in Dessert
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Directions
Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.
Ingredients
- Dumplings
- 1 1/4 cups self-rising flour
- 1 ounce butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk
- Mix flour and butter until coarsely mixed. Add sugar
- milk and vanilla extract; stir well. Set aside.
- Sauce
- 1 ounce butter
- 1 1/2 cups brown sugar
- 1 1/2 cups water
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