Caribbean Chicken Salad With Lime Recipe
Tagged in Salad
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Directions
In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper.
Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. Serve with lime or lemon wedges.
Ingredients
- 10 ounce can chunk white chicken in water
- thoroughly drained
- 8 ounce can pineapple chunks
- thoroughly drained
- 1/2 cup drained
- canned water chestnuts
- quartered
- 1/3 cup sliced green onions
- 3 tbsp mayonnaise
- 1 1/2 tbsp minced fresh ginger
- 1 tbsp fresh lime juice
- Salt and pepper to taste
- 2 papayas or small cantaloupes
- halved and seeded
- Lime or lemon wedges
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