Carnival Puffs Recipe
Tagged in Dessert
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Directions
Sift flour, salt, baking powder and 1/4 cup sugar together.
Combine eggs and water and blend into the dry ingredients.
Dip a tablespoon into a glass of cold water and then dip it into the batter for a heaping spoonful. Using a rubber spatula, slide the batter off the spoon into a deep pan or fryer with hot vegetable oil. Fry 2 or 3 puffs at a time until golden brown, about 3 minutes. Drain on paper toweling and roll in the remaining 1 cup of sugar while still hot.
Makes 10 to 12 puffs.
Ingredients
- 1 1/2 cups flour
- Pinch of salt
- 3 teaspoons baking powder
- 1 1/4 cups granulated sugar
- 2 small eggs
- 1/2 cup water
- 2 cups vegetable oil
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