Carob And Honey Cream Pie Recipe
Tagged in Pies And Pastries
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Directions
Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.
Ingredients
- 1 pound cream cheese
- softened
- 1/4 cup honey
- 1/2 cup heavy cream
- 2 tablespoons vanilla extract
- 3 tablespoons carob powder
- 1 (9-inch) pie shell
- pre-baked
- 1 cup pecan halves
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