Carob Chip Cookies Recipe

Tagged in Vegetarian

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Directions

Preheat oven to 325.Mix dry (flour, salt, baking soda & powder) in onebowl.Mix wet (mashed banana, rice syrup, soy milk, oil)in a large bowl.Combine dry into wet bowl. Mix until cookie doughforms. Mix in carob chips. If too dry add a littlemoisture, if too wetadd a little flour.Put on lightly sprayed cookie sheet. Cookies willfluff up a little, so try to press them down a bit when placing them on the cookie sheet sothat the inside won't be total mush.Bake 10 to15 minutes. When you near 15 minutes, be wary ofthe bottoms burning.

Ingredients

3 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 mashed banana 1 cup brown rice syrup 2 tablespoon soymilk (preferably with vanilla in it
otherwise
just add about a tablespoon or so of vanilla to wet stuff) 1/4 - 1/2 cup vegetable oil (I try to stay on the lighter side) 1 package vegan carob chips (like grain sweetened Sunspire)