Carrot And Orange Salad RecipeTagged in Diabetic Foods
Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
- 1 1/2 c. water
- 4 oz. grated raw carrots
- 4 oz. unsweetened orange juice
- 1 tbsp. unflavored gelatin
- 1 tbsp. lemon juice
- Artificial sweetener equal to 2 tsp.
- 1/4 tsp. salt
- Lettuce leaves
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