Carrot Cake Iv Recipe
Tagged in Cakes
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Directions
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.
Ingredients
- 1 1/2 c. salad oil
- 2 c. sugar
- 4 eggs
- separated
- 4 tbsp. hot water
- 2 1/2 c. plain flour
- 1 1/2 c. carrots
- grated
- 1 tsp. cinnamon
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