Carrot Cake Vii Recipe
Tagged in Cakes
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Directions
Cream oil, sugar and egg yolks. Add sifted dry ingredients gradually while beating. Mix in carrots and nuts. Beat 4 egg whites until stiff and fold in carefully. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool for 10 minutes, remove from pan.
Cream all ingredients and spread on cake while still warm.
Ingredients
- 1 1/4 c. Crisco oil
- 4 egg yolks
- 2 1/4 tsp. cinnamon
- 3/4 tsp. salt
- 1 1/2 c. grated carrots
- 2 c. sugar
- 2 1/4 c. plain flour
- 2 1/4 tsp. nutmeg
- 1 1/2 tsp. soda
- 1 c. pecans
- chopped
- --ICING:--
- 6 oz. cream cheese
- 1 box confection sugar
- 2 tbsp. milk
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