Carrot Cake Viii Recipe
Tagged in Cakes
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Directions
Cream sugar and eggs. Add oil, carrots and dry ingredients. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Blend frosting ingredients until smooth. Spread generously when cake is cool. Store in refrigerator.
Ingredients
- 3 c. raw carrots
- grated
- 2 c. sugar
- 3 tsp. cinnamon
- 2 tsp. vanilla
- 2 c. flour
- 4 eggs
- 1 1 2/ c. oil
- 2 tsp. baking soda
- 1 tsp. salt
- --FROSTING:--
- 1 (8 oz.) pkg. cream cheese
- soft
- 1/4 lb. butter
- soft
- 16 oz. 10X sugar
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