Carrot Soup Recipe
Tagged in Greek
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Directions
Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots. Simmer soup for half an hour. Optionally add sugar and a cube of chicken stock for extra taste.
Ingredients
- * 1/2 kg carrots
- * 1 medium onion
- * parley
- * 2 tspn butter
- * salt
- * pepper
- Optionally
- * 1 cube chicken stock
- * 1 tspn suggar
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