Catfish Coconut-lime Soup RecipeTagged in Soups
Bring the stock to a simmer. Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring back to the simmer.
Clean the fish and cut it into 1-inch steaks, then divide them, removing the bones. Add the fish to the soup, and the coconut milk and bring back to a very gentle simmer, and poach the fish for 3 to 4 minutes (until just cooked).
- 1 catfish about 1/2 lb prepared weight
- 2 cup fish stock
- 1 cup coconut milk
- 1 tbsp julienned galangal
- 1 tbsp thinly-sliced lemon grass
- 1 tbsp coriander or cilantro leaves
- 1 tbsp thinly-sliced chile peppers
- 4 tbsp fish sauce
- 4 tbsp lime juice
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.