Catfish Pate RecipeTagged in Barbecue
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
- 16 ounces smoked catfish
- 8 ounces softened cream cheese
- 1/4 cup finely chopped onion
- Juice of 1 lemon
- 1 teaspoon Worcestershire sauce
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