Cauliflower-swiss Chard And Chicken Soup Recipe
Tagged in Soups
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Directions
In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes. Season soup with salt and pepper.
Ingredients
- 2/3 cup chopped onion
- 1 tsp caraway seeds
- crushed lightly
- 1 tsp olive oil
- 3 cups chicken broth
- 3 cups water
- 3 cups 1-inch cauliflower flowerets
- 1/2 cup orzo (rice-shaped pasta)
- 1 pound skinless boneless chicken breast
- cut into 1-inch pieces
- 4 cups chopped red Swiss chard leaves
- washed well and drained
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