Celery Salad RecipeTagged in Diabetic Foods
Cover and cook celery in very small amount of boiling water. Cook for 3 minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice, mustard, and parsley. Season to taste and pour dressing over celery.
- 4 c. slivered celery
- sliced diagonally
- 2 heads Boston lettuce
- 1 (12 oz.) yogurt
- 1 1/2 tbsp. lemon juice
- 1 1/2 tbsp. DiJon mustard
- 4 tbsp. finely chopped parsley
- Salt and pepper
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