Chalupa Recipe
Tagged in Meats
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Directions
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
Ingredients
- 1 pound Pinto beans
- 3 pounds Pork roast
- 7 cups Water
- 1/2 cup Onion -- chopped
- 2 Garlic cloves -- minced
- 1 tablespoon Salt
- 2 tablespoons Chili powder
- 1 tablespoon Cumin
- 1 teaspoon Oregano
- 4 ounces Green chili peppers -- chopped (one can)
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