Champagne Punch Recipe
Tagged in Drinks
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Directions
Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Ingredients
- 1 cup cognac
- 4 tbsp white sugar
- 4 cups Sauterne wine
- 1 pound seedless grapes
- 16 ounce package frozen strawberries
- thawed
- 750 milliliter bottle champagne
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