Cheddar Mashed Potatoes RecipeTagged in Vegetables
# 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 minutes until fork-tender.
# 2. Drain potatoes and garlic and return to pan; reduce heat to medium and add milk, remaining 1/2 teaspoon salt and pepper. Mash with potato masher until smooth. Remove from heat and stir in cheese and butter until melted.
# Makes 4 servings.
# Cheddar cheese fans will devour these creamy mashed potatoes. (Cut down on the amount of cheese to reduce fat content.)
# Prep time: 15 minutes
- 4 cup peeled and diced potatoes
- 4 lrg garlic cloves peeled
- 1 tsp salt divided
- 6 cup water
- 3/4 cup milk
- 1/4 tsp freshly ground pepper
- 1 cup shredded cheddar cheese
- 2 tbl butter or margarine cut up
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.