Cheddar Mushroom Open-face Sandwich Recipe
Tagged in Vegetables
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Directions
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
Ingredients
- 1 1/2 cup Mushrooms
- Fresh
- Chopped
- 1 x Egg
- Lg
- Beaten
- 1 tsp Oregano
- 1 cup Cheddar
- Md Sharp
- Shredded
- 6 x Dk. Rye Bread Slices
- Toasted
- 12 x Tomato
- Slices
- Thin
- 1 x Celery Salt
- 1 x Parsley
- 2 tbl Butter
- Melted
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