Cheddar Mushroom Open-face Sandwich RecipeTagged in Vegetables
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
- 1 1/2 cup Mushrooms
- 1 x Egg
- 1 tsp Oregano
- 1 cup Cheddar
- Md Sharp
- 6 x Dk. Rye Bread Slices
- 12 x Tomato
- 1 x Celery Salt
- 1 x Parsley
- 2 tbl Butter
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