Cheese And Onion Pudding Recipe
Tagged in Vegetarian
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Directions
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
# Season with salt , pepper and a little cayenne pepper
# Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven
Ingredients
- # 8 oz. (225g) onions
- # 6 oz. (150g) fresh breadcrumbs
- # 1 pint (500ml) milk
- # 3 eggs
- # salt and pepper
- # chopped parsley
- # cayenne pepper
- # 4 oz. (125g) grated cheese
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