Cheese Ball With Walnuts RecipeTagged in Appetizers
Have cheeses at room temperature. Put in a medium-sized bowl, add dry mustard, onion powder and Worcestershire sauce, and blend well with mixer.
Form into a ball, roll in walnuts. Wrap in plastic wrap and refrigerate.
Serve with assorted crackers.
- 4 oz. pkg. crumbled blue cheese
- 4 oz. jar Old English cheese
- 4 oz. very sharp Cheddar cheese
- 3 oz. pkg. cream cheese
- 1/2 tsp. dry mustard
- 1/2 tsp. onion powder
- 1/2 tsp. Worcestershire Sauce
- 1/2 cup chopped walnuts
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