Cheese Stuffed Red Peppers Recipe
Tagged in Main Meals
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Directions
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper half. Arrange in 12"x 7" baking dish sprayed with non-stick cooking spray. Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with remaining cheese. Continue baking until cheese melts.
Ingredients
- 1/2 pound Ground turky breast
- 1 teaspoon Garlic -- minced
- 3 Red peppers -- large
- 4 cups Water
- 8 ounces FF Pepper Jack Cheese
- HC -- shredded
- 3/4 cup Cooked borwn rice
- 3/4 cup Cooked wild rice
- 1/3 cup Green onions -- sliced
- 2 ounces Pimiento -- choped
- 1/8 teaspoon Cayenne pepper
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