Cheesecake Iii Recipe
Tagged in Cakes
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Directions
Combine crumbs and butter, press into buttered 8 inch pie plate building up the sides. To make filling, beat cream cheese until fluffy; gradually blend 1/2 cup sugar, lemon juice, vanilla and salt. Add eggs, 1 at a time, beating well after each. Pour filling into crumb crust. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Combine the sour cream, 2 tablespoons of sugar and 1/2 teaspoon of vanilla; spoon over top of pie. Bake 10 minutes longer. Cool, chill several hours.
Ingredients
- 2 1/4 c. graham cracker crumbs
- 1/2 c. butter or margarine
- melted
- 1 (8 oz.) pkg. cream cheese
- softened
- 1/2 c. sugar
- 1 tbsp. lemon juice
- 1/2 tsp. vanilla
- Dash of salt
- 2 eggs
- 1/4 c. milk
- --TOPPING:--
- 1 c. sour cream
- 2 tbsp. sugar
- 1/2 tsp. vanilla
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